This bread is pretty amazing.If you love a classic no-knead loaf but want a version with slightly improved macros, this recipe will give you a beautiful, rustic, very bready loaf with just a touch more protein. By adding nonfat Greek yogurt to the dough, you get that signature moist crumb you often see in protein breads — but without compromising the classic artisan texture. The yogurt brings a gentle tang, a tender interior, and a wonderfully crisp crust. My favorite method is to shape the dough in a lightly sprayed Pyrex bowl and then turn it out onto parchment before baking. This version shines when baked on a pizza stone…